Blog

 

 

chef’s table #3: peranakan cuisine

For the third edition of TAAN’s Chef’s Table dining series, we welcomed Kanaporn “Aum” Chancherdsak, the chef-owner of Trang’s “reservation-only” restaurant Trang Ko’e, to shine a light on Peranakan, or Nyonya, cuisine.

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Farmer’s talk dinner #4: From Snout to Tail

Examines the Pork Industry from Snout to Tail…

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chef’s table #2: ISAN SUMMER

Rare Ingredients star in TAAN’s Isan Summer Collaboration..

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Farmer’s talk dinner #3: Where’s the beef?

A Night of Thai Beef and Farmer’s Wisdom at TAAN Bangkok…

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chef’s table #1: 3 Forests 5 weather

TAAN’s “3 Forests 5 Weather” Chef’s Table Provided a Masterclass in Foraged Local Ingredients…

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farmer’s talk dinner #2: Fishing for change

For the longest time, Thailand has been renowned for its abundance of marine resources, however, decades of overfishing have put a strain on our waters and the local communities who rely on them for their livelihoods, In turn, this has also affected everyday consumers.

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farmer’s talk dinner #1: A Whole New Way To Chic-ken

TAAN’s Farmer’s Talk series is intended as a way to not only celebrate our artisanal suppliers, but also to directly connect local farmers with our diners…

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About Our Rice

In Thai cuisine, rice is the backbone of almost every meal (the phrase “kin khao,”
meaning to eat, literally translates to “eat rice”).

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What is Hyper-Local Innovative
Thai Cuisine?

At TAAN, we pride ourselves on time-honored Thai flavors drawn from regional recipes and the finest local ingredients, elevated by unexpected combinations and innovative techniques…

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Say Hello to TAAN

Now we’re proud to introduce TAAN, Bangkok’s very first Thai rooftop restaurant. Following the concept of “Hyper-Local Innovative Thai Cuisine,”

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