chef’s table #3: peranakan cuisine
For the third edition of TAAN’s Chef’s Table dining series, we welcomed Kanaporn “Aum” Chancherdsak, the chef-owner of Trang’s “reservation-only” restaurant Trang Ko’e, to shine a light on Peranakan, or Nyonya, cuisine.
Farmer’s talk dinner #4: From Snout to Tail
Examines the Pork Industry from Snout to Tail…
chef’s table #2: ISAN SUMMER
Rare Ingredients star in TAAN’s Isan Summer Collaboration..
Farmer’s talk dinner #3: Where’s the beef?
A Night of Thai Beef and Farmer’s Wisdom at TAAN Bangkok…
chef’s table #1: 3 Forests 5 weather
TAAN’s “3 Forests 5 Weather” Chef’s Table Provided a Masterclass in Foraged Local Ingredients…
farmer’s talk dinner #2: Fishing for change
For the longest time, Thailand has been renowned for its abundance of marine resources, however, decades of overfishing have put a strain on our waters and the local communities who rely on them for their livelihoods, In turn, this has also affected everyday consumers.
farmer’s talk dinner #1: A Whole New Way To Chic-ken
TAAN’s Farmer’s Talk series is intended as a way to not only celebrate our artisanal suppliers, but also to directly connect local farmers with our diners…
About Our Rice
In Thai cuisine, rice is the backbone of almost every meal (the phrase “kin khao,”
meaning to eat, literally translates to “eat rice”).
What is Hyper-Local Innovative
At TAAN, we pride ourselves on time-honored Thai flavors drawn from regional recipes and the finest local ingredients, elevated by unexpected combinations and innovative techniques…
Say Hello to TAAN
Now we’re proud to introduce TAAN, Bangkok’s very first Thai rooftop restaurant. Following the concept of “Hyper-Local Innovative Thai Cuisine,”