At TAAN, our menu changes with the seasons, showcasing the flavours and use 100% local ingredients of Thailand across dishes inspired by Chef Thep’s own personal travels and experiences.



TAAN invites you to experience a new seasonal menu, “Ayutthaya”—a culinary exploration into the roots of Thai cuisine and the cultural exchange that shaped it.

Inspired by the ancient city of Ayutthaya, this menu pays homage to the diverse influences that have contributed to Thailand’s culinary heritage.

     Step into the past and immerse yourself in the stories of Ayutthaya’s rich gastronomic tapestry. Chef Thep’s mission is to unravel the historical aspects that have shaped Thailand into the vibrant culinary destination it is today. Each of the ten courses showcases flavours, techniques and ingredients pulled  from the city’s vibrant cultural exchange.

“We are proud of the cultural exchange that has taken place in Thai cuisine and we believe that it is what makes it truly special. This menu is our tribute to this exchange, a celebration of the blending of cultures and a testament to the vibrant culinary scene in Thailand today,” says Chef Thep

TAAN with the new seasonal menu, AYUTTHAYA, available in 10 courses at THB 3,190++ 

10-Course Menu



Following a similar philosophy to our food, our drinks highlight local base spirits and ingredients with stories behind them. Where possible, the bar team makes all elements from scratch, also utilising many infusion techniques to get the most flavours out of the ingredients.

View menu:
Thai-inspired cocktails



It goes without saying that good food always goes well with a great glass of wine. We select for you a range of biodynamic wines, which are those made without acidity adjustment, synthetic manipulation or manufactured additions such as yeast. We can assure you that these natural wines will satisfy your palate and complement your dining experience.

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Wine by the glass and bottle