OUR DINING EXPERIENCE
A La Carte Menu
At TAAN, our menu changes with the seasons, showcasing the flavours and use 100% local ingredients of Thailand across dishes inspired by Chef Thep’s own personal travels and experiences.
TAAN Course Menus
Discover the stories, flavours and cultural influences that have shaped Thai cuisine through Chef Thep’s curated course menus.
Harvest — THB 3,990++ per person
A complete culinary journey exploring Thailand’s rich gastronomic heritage.
Bloom — THB 3,390++ per person
A curated experience showcasing the flavours, ingredients and techniques at the heart of TAAN.
Seed — THB 2,690++ per person
A concise introduction to TAAN’s exploration of Thailand’s culinary roots.
VEGETARIAN Menu
TAAN invites you to discover a new Vegetarian Menu that celebrates the richness of Thai flavors through a plant-based journey. Chef Thep crafts each course with seasonal produce and local ingredients, transforming tradition into creative vegetarian expressions. Thoughtful, sustainable, and full of flavor, this menu proves that vegetarian dining can be just as bold and inspiring.
Available in 13-Harvest courses at THB3,990++ per person, 9-Bloom courses at THB 3,390++ person and 5-Seed courses vegetarian menu at THB 2,500++ person
