At TAAN, our menu changes with the seasons, showcasing the flavours and use 100% local ingredients of Thailand across dishes inspired by Chef Thep’s own personal travels and experiences.<\/p>\n
<\/p>\n
TAAN invites you to experience a new seasonal menu, “Ayutthaya”\u2014a culinary exploration into the roots of Thai cuisine and the cultural exchange that shaped it.<\/p>\n
\u00a0 \u00a0 \u00a0Step into the past and immerse yourself in the stories of Ayutthaya’s rich gastronomic tapestry. Chef Thep’s mission is to unravel the historical aspects that have shaped Thailand into the vibrant culinary destination it is today. Each of the ten courses showcases flavours, techniques and ingredients pulled from the city’s vibrant cultural exchange.<\/p>\n
TAAN with the new seasonal menu, AYUTTHAYA, available in 13-Harvest courses at THB3,990++ per person, 9-Bloom courses at THB 3,390++ person <\/span>a<\/span>nd 5-Seed courses tasting menu at THB 2,690++ person<\/span><\/p>\n 13-HARVEST Course Menu<\/a><\/p>\n 9-BLOOM Course Menu<\/a><\/p>\n 5-SEED Course Menu<\/a><\/p>\n <\/p>\n TAAN invites you to discover a new Vegetarian Menu that celebrates the richness of Thai flavors through a plant-based journey. Chef Thep crafts each course with seasonal produce and local ingredients, transforming tradition into creative vegetarian expressions. Thoughtful, sustainable, and full of flavor, this menu proves that vegetarian dining can be just as bold and inspiring.<\/p>\n Available in 13-Harvest courses at THB3,990++ per person, 9-Bloom courses at THB 3,390++ person <\/span>a<\/span>nd 5-Seed courses vegetarian menu at THB 2,500++ person<\/span><\/p>\n 13-HARVEST Course Menu<\/a><\/p>\nVEGETARIAN Menu<\/h2>\n