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<\/b><\/h4>\n<\/b><\/h4>\nMeet TAAN and The Cloud at ‘Thailand Rice Fest 2023’ on 14 – 17 December 2023<\/span><\/p>\n at Queen Sirikit National Convention Center, LG Floor, Hall 6.<\/span><\/p>\n READ MORE…<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n \u00a0 Experience the Magic of Loy Krathong: <\/b>TAAN Bangkok’s Exclusive\u00a0<\/b>Dinner Event<\/b><\/p>\n READ MORE…<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n We invite you to join us for an extraordinary event that embodies our deep-rooted passion for supporting local Thai suppliers and their sustainable practices.<\/p>\n READ MORE<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t A collaborative Thai New Year celebration with Michelin guest chef, Chef Noom<\/p>\n READ MORE ..<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t<\/div>\n\t<\/div>\n\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t Exploring Thai Cuisine’s East-West Influences in 10-courses<\/p>\n READ MORE …<\/a><\/p>\n\t<\/div>\n\t <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t Our collaboration with Chef Pam from the Michelin-starred restaurant POTONG was a special one. \u2060<\/p>\n READ MORE …<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t<\/div>\n\t<\/div>\n\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t <\/p>\n <\/p>\n Chef Monthep “Thep” Kamolsilp and his team have curated a menu that combines romantic and sensual ingredients with the restaurant’s signature Thai tastes, creating a truly unique and memorable dining experience for couples.<\/p>\n READ MORE ..<\/a><\/p>\n\t<\/div>\n\t <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t<\/div>\n\t<\/div>\n\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t Reimagining Thai wisdom through new perspectives<\/p>\n READ MORE …<\/a><\/p>\n\t<\/div>\n\t <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t TAAN and Chiang Mai\u2019s Blackitch Artisan Kitchen Team Up to Reimagine Khao Gaeng<\/p>\n READ MORE …<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t<\/div>\n\t<\/div>\n\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n\t TAAN unveils first-ever “Local Pride” Hamper showcasing the uniqueness of Thai artisanal goods.<\/p>\n READ MORE…<\/a><\/p>\n\t<\/div>\n\t <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n We\u2019re welcoming summer with our own version of khao chae, Thailand\u2019s favourite dish for beating the heat.<\/p>\n READ MORE…<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Watch: Chef Thep recently welcomed the team from Kad TV Thailand to TAAN to share his insights on the Central food of Thailand and sustainable shifts in cooking.<\/p>\n READ MORE…<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n We welcomed Chef Tam for a collaborative dinner showcasing ingredients sourced in and around Bangkok.<\/p>\n READ MORE…<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Venture about an hour outside of Bangkok to neighbouring Nakhon Pathom and you may be amazed by all the greenery that surrounds you.<\/p>\n READ MORE…<\/a><\/p>\n <\/p>\n <\/p>\n Locally sourced ingredients to prep your body for the wetter months ahead.<\/p>\n READ MORE…<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n For the third edition of TAAN\u2019s Chef\u2019s Table dining series, we welcomed Kanaporn \u201cAum\u201d Chancherdsak, the chef-owner of Trang\u2019s \u201creservation-only\u201d restaurant Trang Ko\u2019e, to shine a light on Peranakan, or Nyonya, cuisine.<\/span><\/p>\n Read more…<\/a>\n <\/p>\n <\/p>\n Examines the Pork Industry from Snout to Tail…<\/p>\n Read more…<\/a>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Rare Ingredients star in TAAN\u2019s Isan Summer Collaboration..<\/span><\/p>\n Read more…<\/a>\n <\/p>\n <\/p>\n <\/p>\n A Night of Thai Beef and Farmer\u2019s Wisdom at TAAN Bangkok…<\/span><\/p>\nLoy Krathong Dinner
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<\/h4>\nArtisan Meet & Greet Dinner<\/b><\/h4>\n
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<\/p>\n\t<\/div>\n\t\n\t\t\n<\/h4>\n
taan’s exclusive songkran menu<\/h4>\n
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TAAN’S MENU: COOKSHOP<\/h4>\n
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\t<\/div>\n\t<\/div>\n\n\n\t\t\t\n\t\t![\"\"](\"https:\/\/www.taanbangkok.com\/main\/wp-content\/uploads\/2023\/03\/screenshot-2023-03-15-at-08.46.52-1024x799.png\")
\t<\/div>\n\t\n\t\t\nGUEST SHIFT DINNER: TAAN x POTONG<\/h4>\n
\n\t\t\t\n\t\t\nTAAN’s EXCLUSIVE VALENTINE’S MENU<\/h4>\n
\n\t\t![\"\"](\"https:\/\/www.taanbangkok.com\/main\/wp-content\/uploads\/2023\/02\/screenshot-2023-02-02-at-12.14.48-1024x716.png\")
<\/p>\n\n\t\t\t\n\t\t\ntaan’s new seasonal menu: ‘uncommon’<\/h4>\n
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\t<\/div>\n\t\n\t\t\nThep Black Pochana: KHAO GAENG REMIXED<\/h4>\n
\n\t\t\t\n\t\t\nA curated selection of thai artisanal goods<\/h4>\n
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\t<\/div>\n\t<\/div>\n\n<\/h4>\n
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<\/a><\/h4>\nThe Story Behind TAAN’s Khao Chae<\/h4>\n
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<\/h4>\nThai Craft Tales: Mini Documentary Starring TAAN<\/h4>\n
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<\/a><\/h4>\nTAAN X BAAN TEPA: URBAN FARM DINNER<\/h4>\n
![\"\"](\"https:\/\/www.taanbangkok.com\/main\/wp-content\/uploads\/2020\/08\/img_5992.jpg\")
<\/h4>\nMEET THE FOOD ARTISANS: TAN KHUN ORGANIC FARM<\/h4>\n
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<\/a><\/h4>\nKEY RAINY-SEASON INGREDIENTS, AND THEIR AWESOME HEALTH BENEFITS<\/h4>\n
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<\/h4>\nchef’s table #3: peranakan cuisine<\/h4>\n
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<\/a>Farmer’s talk dinner #4: From Snout to Tail<\/h4>\n![\"\"](\"https:\/\/www.taanbangkok.com\/main\/wp-content\/uploads\/2019\/05\/dsc09784.jpg\")
<\/h4>\nchef’s table #2: ISAN SUMMER<\/h4>\n
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![\"\"](\"https:\/\/www.taanbangkok.com\/main\/wp-content\/uploads\/2019\/04\/dsc07386.jpg\")
<\/p>\n<\/h4>\n
Farmer’s talk dinner #3: Where’s the beef?<\/h4>\n